Concept redesign
Bürgenstock Resort · Lake Lucerne
Spices
Spices
Kitchen & Terrace
Four kitchens. One terrace above the clouds.
See the menu
Concept redesign
From the tandoors of the north of India to the steam baskets of Guangzhou, the robata of Japan and the wok fire of Bangkok — Spices gathers Asia's great kitchens on a single terrace, five hundred metres above Lake Lucerne.
Binchōtan grill, aged sashimi, the precision of edomae.
Cantonese dim sum, Sichuan heat, duck carved at the table.
Clay-oven tandoor, slow masalas, breads pulled to order.
Pounded curries, lemongrass, the balance of sweet and sharp.
Roasted over fruit-wood for lacquered, glass-thin skin, wheeled to your table and carved by hand. First the crackling skin with sugar and caviar; then the meat in warm pancakes with cucumber, leek and our house hoisin.
Our tableside finale: yuzu and white chocolate frozen in nitrogen and lifted on a cloud of cold smoke, crowned with a single orchid. Theatre you can eat — and the last thing our guests forget.
Sunset seatings fill first. We hold the terrace edge for those who ask early.