Spices Kitchen & Terrace
Four kitchens, one terrace above the clouds
Japan
Toro Tartareoscietra caviar, wasabi crème, nori
42
Black Cod Saikyo72-hour miso, pickled ginger
56
China
Peking DuckSignaturecarved tableside, pancakes & caviar
68
Dim Sum Selectionsteamed & crystal, black vinegar
38
India
Tandoori Prawnskashmiri chilli, mint, lime
46
Dal Bürgenstockblack lentil, smoked alpine butter
28
Thailand
Tom Yum Goongtiger prawn, lemongrass, galangal
32
Massaman of Alpine Lambroasted peanut, potato, cardamom
54
Prices in CHF incl. VAT · vegetarian menu on request
Bürgenstock Resort · Lake Lucerne · 16 pts Gault&Millau
Spices — A4 menu · brand core (creme)
print-ready · CMYK · 3 mm bleed · 300 dpi
Oak Grill & Pool Patio
Farm-to-Table, from Nose-to-Tail · wood-fired
From the wood fire
Ribeye Dry-Aged 45 Daysown dry-ager, smoked sea salt, jus
89
Lake Lucerne Charwhole-roasted, lemon & alpine herbs
54
Half Chicken from the Rotisseriefermented garlic, pan juices
42
The signature
The OAK BurgerWagyu Buildwagyu, bacon confit, aged cheese, brioche
48
Nose-to-tail
Beef Tartare, Fire-Toasthand-cut, smoked marrow, capers
36
Bone Marrow & Sourdoughgremolata, flake salt
24
Sides & sauces
Ember Potatoes · Grilled Greens · Café de Paris 
12
Dinner menu · after dark
Prices in CHF incl. VAT · Bürgenstock Resort · 14 pts Gault&Millau
Oak Grill — A4 dinner menu · After-Dark capsule
print-ready · CMYK · 3 mm bleed · 300 dpi
Brasserie Ritzcoffier
Hommage à César Ritz & Auguste Escoffier
Entrées
Consommé Célestineclarified oxtail, fine crêpe ribbons
26
Escargots de Bourgognegarlic-parsley butter, brioche
28
Plats
Sole Meunièrebrown butter, lemon, pommes vapeur
72
Tournedos Rossiniseared foie gras, truffle jus, pommes Anna
86
Poulet de Bresse « Heritage »vin jaune, morels, tarragon
64
Desserts
Pêche MelbaEscoffier 1893poached peach, vanilla, raspberry
22
Crêpes Suzette, flambéesorange, Grand Marnier, tableside
24
The Heritage Wing — home of the golden era
Prices in CHF incl. VAT · Bürgenstock Resort · Lake Lucerne
Ritzcoffier — menu A4 · francuska klasyka
print-ready · CMYK · 3 mm bleed · 300 dpi

Oak Grill — before & after

Before · current menu (live) Oak Grill — obecne menu restauracji
After · proposal in the brand system Oak Grill — proposed menu in the brand system

Left: the real, current Oak Grill menu (Lunch & Dinner). Right: the proposal — crest, Lora/Montserrat, the After-Dark capsule, a clear hierarchy of courses and the „Wagyu Build" signature. Same restaurant, same content — a different class of presentation.

←  Portfolio