One evening, five hundred metres above the lake — where the year ends over a sea of clouds and begins in golden light.
oscietra caviar · potato mousseline · brut réserve
lightly cured · fennel · citrus beurre blanc
baked in salt crust · aged Sbrinz · hazelnut
wood-fired · smoked jus · alpine herbs
dark chocolate · gold leaf · a cloud of vanilla
on the terrace, as the fireworks bloom